›› 2017, Vol. 8 ›› Issue (4): 199-201.

• 论著 • 上一篇    下一篇

姜黄素对粪肠球菌生物膜的影响

汪湛,施元洁,魏本娟   

  1. 上海交通大学医学院附属仁济医院
  • 收稿日期:2017-06-06 修回日期:2017-09-27 出版日期:2017-12-25 发布日期:2017-12-26
  • 通讯作者: 魏本娟 E-mail:benjuanwei@aliyun.com

Effect of curcumin on biofilm formation by Enterococus faecalis

  • Received:2017-06-06 Revised:2017-09-27 Online:2017-12-25 Published:2017-12-26

摘要: 目的:研究姜黄素对粪肠球菌生物膜形成的影响。方法:通过稀释法检测姜黄素对粪肠球菌的最小抑菌浓度(MIC)、最小杀菌浓度(MBC);制备粪肠球菌生物膜,每组分别加入不同浓度的姜黄素,37 ℃培养24 h,MTT法检测姜黄素对粪肠球菌形成生物膜的影响,共聚焦显微镜观察不同浓度姜黄素处理后的生物膜形态结构。结果:姜黄素对粪肠球菌的MIC为64 μg/mL,MBC为256 μg/mL,不同浓度的姜黄素对粪肠球菌生物膜均有抑制作用,且随着姜黄素的浓度增加,粪肠球菌形成生物膜的量明显降低,差异具有统计学意义(P<0.05);激光共聚焦显微镜观察结果显示姜黄素对粪肠球菌生物膜作用后其生物膜结构变稀疏。结论:姜黄素对粪肠球菌生物膜形成具有抑制作用。

Abstract: [Abstract] Objective: To evaluate the effect of curcumin on biofilm formation by Enterococus faecalis. Methods: The dilution method was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Biofilms were formed after incubating at 37 ℃ for 24 h with different concentrations of curcumin, MTT assay method was used to compare the biofilm formation quantificationally. Confocal laser scanning microscope (CLSM) was used to observe the biofilm structure after treated with different concentrations of curcumin. Results:The MIC and MBC of curcumin on Enterococus faecalis were of 64 μg/mL and 256 μg/mL respectively. The quantity of biofilm formed by Enterococus faecalis significantly decreased (P<0.05) and the structure of the biofilm shown by CLSM became thinner with the increase of curcumin concentration. Conclusions: Curcumin can inhibit the biofilm formation of Enterococus faecalis.