›› 2020, Vol. 11 ›› Issue (2): 67-70.doi: 10.3969/j.issn.1674-8603.2020.02.001
Received:2020-02-28
Revised:2019-12-19
Online:2020-06-25
Published:2020-07-08
| [1] | Lundberg J O, Carlstrom M, Weitzberg E.Metabolic effects of dietary nitrate in health and disease[J].Cell Metab, 2018, 28(1):9-22 |
| [2] | Jakszyn P, Bingham S, Pera G, et al.Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study[J].Carcinogenesis, 2006, 27(7):1497-1501 |
| [3] | Gushgari A J, Halden R U.Critical review of major sources of human exposure to N-nitrosamines[J]. Chemosphere, 2018, 210: 1124-1136. |
| [4] | Ma L S, Hu L, Feng X Y, et al.Nitrate and nitrite in health and disease[J].Aging Dis, 2018, 9(5):938-945 |
| [5] | Qiu Y S, Chen J H, Yu W J, et al.Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography-tandem mass spectrometry[J]. Food Chem, 2017, 232: 763-769. |
| [6] | De Mey E, De Maere H, Paelinck H, et al.Volatile N-nitrosamines in meat products: Potential precursors,influence of processing,and mitigation strategies[J].Crit Rev Food Sci, 2017, 57(13):2909-2923 |
| [7] | Scheeren M B, Sabik H, Gariepy C, et al.Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisationmass spectrometry[J].Food Addit Contam A, 2015, 32(9):1436-1447 |
| [8] | Weitzberg E, Lundberg J O: Novel Aspects of Dietary Nitrate and Human Health, Cousins R J, editor, Annu Rev Nutr, Vol 33, 2013: 129-159. |
| [9] | Gassara F, Kouassi A P, Brar S K, et al.Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review[J].Crit Rev Food Sci, 2016, 56(13):2133-2148 |
| [10] | 颜云荞, 吴婷婷, 冉昇, 等.我国与CAC关于食品中亚硝酸盐限量标准的对比分析[J]. 中国食品添加剂, 2012(4): 235-240. |
| [11] | Herrmann S S, Duedahl-Olesen L, Christensen T, et al.Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark[J]. Food Chem Toxicol, 2015, 80: 137-143. |
| [12] | Jakszyn P, Agudo A, Berenguer A, et al.Intake and food sources of nitrites and N-nitrosodimethylamine in Spain[J].Public Health Nutr, 2006, 9(6):785-791 |
| [13] | Archer D L.Evidence that ingested nitrate and nitrite are beneficial to health[J].J Food Protect, 2002, 65(5):872-875 |
| [14] | Keszei A P, Goldbohm R A, Schouten L J, et al.Dietary N-nitroso compounds,endogenous nitrosation,and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study[J].Am J Clin Nutr, 2013, 97(1):135-146 |
| [15] | Hughes R, Cross A J, Pollock J R A, et al.Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation[J].Carcinogenesis, 2001, 22(1):199-202 |
| [16] | Zeilmaker M J, Bakker M I, Schothorst R, et al.Risk assessment of N-nitrosodimethylamine formed endogenously after fish-with-vegetable meals[J].Toxicol Sci, 2010, 116(1):323-335 |
| [17] | Bingham S A, Pignatelli B, Pollock J R A, et al.Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?[J].Carcinogenesis, 1996, 17(3):515-523 |
| [18] | Loh Y H, Jakszyn P, Luben R N, et al.N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study[J].Am J Clin Nutr, 2011, 93(5):1053-1061 |
| [19] | Cross A J, Pollock J R A, Bingham S A.Haem,not protein or inorganic iron,is responsible for endogenous intestinal N-nitrosation arising from red meat[J].Cancer Res, 2003, 63(10):2358-2360 |
| [20] | Wei F, Xu X L, Zhou G H, et al.Irradiated Chinese rugao ham: changes in volatile N-nitrosamine,biogenic amine and residual nitrite during ripening and post-ripening[J].Meat Sci, 2009, 81(3):451-455 |
| [21] | 余卫军, 邱月升, 王佩, 等.气相色谱-三重四极杆质谱测定广东地区市售腊肠中种挥发性亚硝胺[J].肉类研究, 2016, 30(6):29-34 |
| [22] | Fan C C, Lin T F.N-nitrosamines in drinking water and beer: Detection and risk assessment[J]. Chemosphere, 2018, 200: 48-56. |
| [23] | Edwards S H, Rossiter L M, Taylor K M, et al.Tobacco-specific Nitrosamines in the tobacco and mainstream smoke of US commercial cigarettes[J].Chem Res Toxicol, 2017, 30(2):540-551 |
| [24] | Herrmann S S, Granby K, Duedahl-Olesen L.Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages[J]. Food Chem, 2015, 174: 516-526. |
| [25] | Xian Y P, Wu Y L, Dong H, et al.Ice-bath assisted sodium hydroxide purification coupled with GC-MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer[J]. Food Chem, 2019, 300. |
| [26] | Pobel D, Riboli E, Cornee J, et al.Nitrosamine,nitrate and nitrite in relation to gastric-cancer-A case-control study in marseilles,France[J].Eur J Epidemiol, 1995, 11(1):67-73 |
| [27] | Cross A J, Freedman N D, Ren J S, et al.Meat consumption and risk of esophageal and gastric cancer in a large prospective study[J].Am J Gastroenterol, 2011, 106(3):432-442 |
| [28] | Knekt P, Jarvinen R, Dich J, et al.Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate,nitrite and N-nitroso compounds: A follow-up study[J].Int J Cancer, 1999, 80(6):852-856 |
| [29] | Hernandez-Ramirez R U, Galvan-Portillo M V, Ward M H, et al.Dietary intake of polyphenols,nitrate and nitrite and gastric cancer risk in Mexico City[J].Int J Cancer, 2009, 125(6):1424-1430 |
| [30] | Dellavalle C T, Xiao Q, Yang G, et al.Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study[J].Int J Cancer, 2014, 134(12):2917-2926 |
| [31] | Yurchenko S, Molder U.The occurrence of volatile N-nitrosamines in Estonian meat products[J].Food Chem, 2007, 100(4):1713-1721 |
| [32] | Herrmann S S, Duedahl-Olesen L, Granby K.Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment[J]. Food Control, 2015, 48: 163-169. |
| [33] | Fong L Y Y, Nguyen V T, Farber J L.Esophageal cancer prevention in zinc-deficient rats: Rapid induction of apoptosis by replenishing zinc[J].JNCI, 2001, 93(20):1525-1533 |
| [34] | D' ischia M, Panzella L, Manini P, et al.The chemical basis of the antinitrosating action of polyphenolic cancer chemopreventive agents[J].Curr Med Chem, 2006, 13(26):3133-3144 |
| [35] | Mirvish S S, Davis M E, Lisowyj M P, et al.Effect of feeding nitrite,ascorbate,hemin,and omeprazole on excretion of fecal total apparent N-Nitroso compounds in mice[J].Chem Res Toxicol, 2008, 21(12):2344-2351 |
| [36] | Choi S Y, Chung M J, Sung N J.Volatile N-nitrosamine inhibition after intake Korean green tea and maesil (Prunus mume SIEBet ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate[J].Food Chem Toxicol, 2002, 40(7):949-957 |
| [37] | Lundberg J O, Carlstrom M, Weitzberg E.Metabolic effects of dietary nitrate in health and disease[J].Cell Metab, 2018, 28(1):9-22 |
| [38] | Jakszyn P, Bingham S, Pera G, et al.Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study[J].Carcinogenesis, 2006, 27(7):1497-1501 |
| [39] | Gushgari A J, Halden R U.Critical review of major sources of human exposure to N-nitrosamines[J]. Chemosphere, 2018, 210: 1124-1136. |
| [40] | Ma L S, Hu L, Feng X Y, et al.Nitrate and nitrite in health and disease[J].Aging Dis, 2018, 9(5):938-945 |
| [41] | Qiu Y S, Chen J H, Yu W J, et al.Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography-tandem mass spectrometry[J]. Food Chem, 2017, 232: 763-769. |
| [42] | De Mey E, De Maere H, Paelinck H, et al.Volatile N-nitrosamines in meat products: Potential precursors,influence of processing,and mitigation strategies[J].Crit Rev Food Sci, 2017, 57(13):2909-2923 |
| [43] | Scheeren M B, Sabik H, Gariepy C, et al.Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisationmass spectrometry[J].Food Addit Contam A, 2015, 32(9):1436-1447 |
| [44] | Weitzberg E, Lundberg J O: Novel Aspects of Dietary Nitrate and Human Health, Cousins R J, editor, Annu Rev Nutr, Vol 33, 2013: 129-159. |
| [45] | Gassara F, Kouassi A P, Brar S K, et al.Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review[J].Crit Rev Food Sci, 2016, 56(13):2133-2148 |
| [46] | 颜云荞, 吴婷婷, 冉昇, 等.我国与CAC关于食品中亚硝酸盐限量标准的对比分析[J]. 中国食品添加剂, 2012(4): 235-240. |
| [47] | Herrmann S S, Duedahl-Olesen L, Christensen T, et al.Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark[J]. Food Chem Toxicol, 2015, 80: 137-143. |
| [48] | Jakszyn P, Agudo A, Berenguer A, et al.Intake and food sources of nitrites and N-nitrosodimethylamine in Spain[J].Public Health Nutr, 2006, 9(6):785-791 |
| [49] | Archer D L.Evidence that ingested nitrate and nitrite are beneficial to health[J].J Food Protect, 2002, 65(5):872-875 |
| [50] | Keszei A P, Goldbohm R A, Schouten L J, et al.Dietary N-nitroso compounds,endogenous nitrosation,and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study[J].Am J Clin Nutr, 2013, 97(1):135-146 |
| [51] | Hughes R, Cross A J, Pollock J R A, et al.Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation[J].Carcinogenesis, 2001, 22(1):199-202 |
| [52] | Zeilmaker M J, Bakker M I, Schothorst R, et al.Risk assessment of N-nitrosodimethylamine formed endogenously after fish-with-vegetable meals[J].Toxicol Sci, 2010, 116(1):323-335 |
| [53] | Bingham S A, Pignatelli B, Pollock J R A, et al.Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?[J].Carcinogenesis, 1996, 17(3):515-523 |
| [54] | Loh Y H, Jakszyn P, Luben R N, et al.N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study[J].Am J Clin Nutr, 2011, 93(5):1053-1061 |
| [55] | Cross A J, Pollock J R A, Bingham S A.Haem,not protein or inorganic iron,is responsible for endogenous intestinal N-nitrosation arising from red meat[J].Cancer Res, 2003, 63(10):2358-2360 |
| [56] | Wei F, Xu X L, Zhou G H, et al.Irradiated Chinese rugao ham: changes in volatile N-nitrosamine,biogenic amine and residual nitrite during ripening and post-ripening[J].Meat Sci, 2009, 81(3):451-455 |
| [57] | 余卫军, 邱月升, 王佩, 等.气相色谱-三重四极杆质谱测定广东地区市售腊肠中种挥发性亚硝胺[J].肉类研究, 2016, 30(6):29-34 |
| [58] | Fan C C, Lin T F.N-nitrosamines in drinking water and beer: Detection and risk assessment[J]. Chemosphere, 2018, 200: 48-56. |
| [59] | Edwards S H, Rossiter L M, Taylor K M, et al.Tobacco-specific Nitrosamines in the tobacco and mainstream smoke of US commercial cigarettes[J].Chem Res Toxicol, 2017, 30(2):540-551 |
| [60] | Herrmann S S, Granby K, Duedahl-Olesen L.Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages[J]. Food Chem, 2015, 174: 516-526. |
| [61] | Xian Y P, Wu Y L, Dong H, et al.Ice-bath assisted sodium hydroxide purification coupled with GC-MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer[J]. Food Chem, 2019, 300. |
| [62] | Pobel D, Riboli E, Cornee J, et al.Nitrosamine,nitrate and nitrite in relation to gastric-cancer-A case-control study in marseilles,France[J].Eur J Epidemiol, 1995, 11(1):67-73 |
| [63] | Cross A J, Freedman N D, Ren J S, et al.Meat consumption and risk of esophageal and gastric cancer in a large prospective study[J].Am J Gastroenterol, 2011, 106(3):432-442 |
| [64] | Knekt P, Jarvinen R, Dich J, et al.Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate,nitrite and N-nitroso compounds: A follow-up study[J].Int J Cancer, 1999, 80(6):852-856 |
| [65] | Hernandez-Ramirez R U, Galvan-Portillo M V, Ward M H, et al.Dietary intake of polyphenols,nitrate and nitrite and gastric cancer risk in Mexico City[J].Int J Cancer, 2009, 125(6):1424-1430 |
| [66] | Dellavalle C T, Xiao Q, Yang G, et al.Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study[J].Int J Cancer, 2014, 134(12):2917-2926 |
| [67] | Yurchenko S, Molder U.The occurrence of volatile N-nitrosamines in Estonian meat products[J].Food Chem, 2007, 100(4):1713-1721 |
| [68] | Herrmann S S, Duedahl-Olesen L, Granby K.Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment[J]. Food Control, 2015, 48: 163-169. |
| [69] | Fong L Y Y, Nguyen V T, Farber J L.Esophageal cancer prevention in zinc-deficient rats: Rapid induction of apoptosis by replenishing zinc[J].JNCI, 2001, 93(20):1525-1533 |
| [70] | D' ischia M, Panzella L, Manini P, et al.The chemical basis of the antinitrosating action of polyphenolic cancer chemopreventive agents[J].Curr Med Chem, 2006, 13(26):3133-3144 |
| [71] | Mirvish S S, Davis M E, Lisowyj M P, et al.Effect of feeding nitrite,ascorbate,hemin,and omeprazole on excretion of fecal total apparent N-Nitroso compounds in mice[J].Chem Res Toxicol, 2008, 21(12):2344-2351 |
| [72] | Choi S Y, Chung M J, Sung N J.Volatile N-nitrosamine inhibition after intake Korean green tea and maesil (Prunus mume SIEBet ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate[J].Food Chem Toxicol, 2002, 40(7):949-957 |
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